The three pie charts compare the places of consumption and production of coffee as well as its main profiteers.
Overall, South America produced most of coffee, while the main importer was Europe. The shipping companies purchased the biggest share of profit.
As for production of coffee, South America produced almost a half of it, accounting for 44%. The rest was produced in Central America, Asia, and Africa, making up 17%, 18%, and 19% respectively. The least producer was Oceania, with a mere contribution of 2%.
Most of coffee produced went right to Europe. Roughly more than a half of produced coffee was consumed by Europeans(55%). Next in the list were Japanese, and North Americans, consuming around 7% and 11% of it respectively. And the rest 27% of coffe was digested by other countries around the world.
Although the hard-work put on growing and processing coffee, 75% of the profit went to the sellers(25%) and shippers(55%). Therefore, producers and explorers earned a neglibigle share of 10% each.