The pie charts compare people consuming on food and drinks by an average house in the UK, China, and Australia in 2012.
Overall, ‘food & drinks high in fat and sugar’ and ‘fruit & vegetables’ occur almost half percentage in all countries. Moreover, ‘non-dairy source of protein’ experience nearly same percentage.
‘Fruits & vegetables’ has the highest proportion in United Kingdom and Australia, respectively 31% and 24%, while this food has the second highest proportion in China at 23%, sharing second place in ‘food & drinks high in fat and sugar’. ‘Food & drinks high in fat and sugar’ is at 13% when in Australia, this rate is approximately double and ‘milk & dairy’ has got same percentage. ‘Milk & dairy’ has the largest share in Australia, the UK, and China, 22%, 17%, and 12% respectively.
‘Non-dairy source of protein’ has the lowest proportion in United Kingdom and Australia, respectively 11% and 13%, while this food has less than a fifth in China at 16%. ‘Starchy food’ has the nearly same percentage in China and the UK, 26% and 28% respectively. This ratio is less in Australia around a fifth, at 19%.
