Band 6: The charts below show the average percentage in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. (User-Written IELTS Writing Task 1 Sample)

The given pie charts illustrate the average percentages of sodium, saturated fat, and added sugar compared in typical meals consumed in the USA, including breakfast, lunch, snacks, and dinner.(29)

It can be clearly seen that sodium and saturated fat are consumed at higher percentages during dinner and lunch, while added sugar is used the least. Furthermore, the average percentage of sodium is consumed lowest rate during breakfast and lunch.(40)

On the one hand, sodium and saturated fat is consumed at roughly 43% and 37% respectively during dinner, whereas for lunch time, the former is 29% and the latter 26%. However average percentage of added sugar rate is used 23%, during dinner and 19%, during lunch, respectively, in the USA.(50)

On the other hand, during snacks time, added sugar, sodium, saturated fat are consumed in the USA around 42%, 14% and 21%, consecutively. Additionally, saturated fat and added sugar are consumed equally at 16% , virtually both used during breakfast, and sodium is used 14%, during breakfast. (46)

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The charts below show the average percentage in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.

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Band 4+

The charts below show the average percentage in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.

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Band 8+

The charts below show the average percentage in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.

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Band 8+

The charts below show the average percentage in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.

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Band 4+

The charts below show the average percentage in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.

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Band 6+

The charts below show how water was used in different countries in 2000. Summarise the information by selecting and reporting on the main features, and make comparisons where relevant.

The chart below demonstrates an information about the way in which water was used in several countries in 2000. It is clear that the use of water in most of the countries was in agricultural way more compared to industry and domestic use as it holds 70% in the pie chart below. The use of […]

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the charts below show the percentage of vehicle exports of one country in 1996, 2006 and in 2016

The pie charts illustrate the percentage of vehicle exports in one country in 1996, 2006 and 2016. Overall, it can be seen that cars accounted for the largest proportion throughout the period, although their proportion declined slightly. By contrast, the percentage of trucks increased over time, while motorbikes also increased gradually. In detail, cars accounted […]

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Band 6+: The charts below show the average percentage in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.

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Answers On The Same Topic:

The charts below show the average percentage in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.

The charts below show the average percentage in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.

The charts below show the average percentage in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.

The charts below show the average percentage in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.

The charts below show the average percentage in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.

Other Topics:

The four bar charts compare the percentage of male and female students who achieved high grades (A and B) in five subjects at Parston School and the national average.

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The charts below show how water was used in different countries in 2000. Summarise the information by selecting and reporting on the main features, and make comparisons where relevant.

the charts below show the percentage of vehicle exports of one country in 1996, 2006 and in 2016

The bar chart and the table below show information about daily water use and the price of water in five countries. Summarise the information by selecting and reporting the main features and make comparisions where revelant.

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