Band 6: The charts below show the average percentage in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. (User-Written IELTS Writing Task 1 Sample)

The illustrations demonstrate the mean proportion in daily meals of three kinds of dietary components that each has the potential to be harmful if overconsumed.

Overall, the highest portion of sodium and saturated fat intake is provided for the body by dinner. However, the biggest ratio of added sugar is from the taken snacks. On the other hand, the lowest percentage of obtaining all the three compounds is made up by breakfast.

Meticulously, dinner provides us with 43% and 37% of our daily sodium and saturated fat, respectively. In addition, lunch includes 29% and 26% of the abovementioned food elements, respectively. Moreover, the majority of the remaining required saturated fat is met by snacks, covering 21 percent of the routine consumption. However, the rest of sodium intake is done by having breakfast and snacks, each bringing 14% of average sodium to individuals’ bodies in the USA.

Nevertheless, the percentage of added sugar getting into the body by various meals does not follow the same pattern. The major sources of added sugar are snacks, covering over 40% of the daily usage. Nonetheless, the main meals follow the same trend in providing added sugar as they do for saturated fat; 23,19, and 16 percent of added sugar is taken during dinner, lunch, and breakfast, respectively.

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The charts below show the average percentage in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.

The three pie charts present the average proportions of sodium, saturated fat, and sugar-nutrients that may be harmful if eaten in excess-consumed during breakfast, lunch, dinner, and snacks in the USA. Overall, the charts show that sodium a saturated fat follow a similar pattern across meals, while added sugar is distributed quite differently. Dinner provides […]

Band 7+

The charts below show the average percentage in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.

These three pie charts illustrate the average percentages in particular meals of three types of nutrients in average including sodium, saturated fat and added sugar respectively which influence the health negatively if overconsumed in USA. Overall, it is obvious that Sodium is the most absorption essence when having dinner, followed by Saturated fat. But, during […]

Band 4+

The charts below show the average percentage in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.

The graph illustrates the average percentage of three types of nutrients in the USA at every meal such as: sodium, saturated fat and added sugar. Overall, dinner time is the most unhealthy compared with others which have more nutrients. In contrast, breakfast has the smallest amount of nutrients. Dinner time is most detrimental for health […]

Band 4+

The charts below show the average percentage in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.

The charts illustrate the mean proportion of three types of nutrients in typical meals, all of which may be harmful if eaten in excess. Overall, dinner contains the highest proportions of sodium and saturated fat, while snacks are the main source of added sugar. Breakfast generally has the lowest levels of all three nutrients. In […]

Band 8+

The charts below show the average percentage in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.

The pie charts compare the average proportions of sodium, saturated fat and added sugar found in typical meals consumed in the USA, namely breakfast, lunch, dinner and snacks. Overall, dinner contributes the largest share of sodium and saturated fat intake, whereas snacks are the main source of added sugar. By contrast, breakfast generally accounts for […]

Band 8+

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The three charts below show the value in Australian dollars of Australian trade with three different countries from 2004 to 2009. Write a report for a university lecturer describing the information below.

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Band 7+

The chart below illustrates the percentages of sales of one bookseller in 1970, 1997 and 2012. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The pie charts provided illustrate the proportion of sales of one bookseller for the years between 1970 and 2012. Overall, both adult fiction and children’s fiction witnessed an overall upward trend over the period, while biography and others section experienced a dramatic decline throughout the period. Meanwhile, the travel section showed a sharp fall, despite […]

Band 6+

The chart below illustrates the percentages of sales of one bookseller in 1970, 1997 and 2012. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

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Band 6+

The chart below illustrates the percentages of sales of one bookseller in 1970, 1997 and 2012. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

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Band 7+

the first pia chart shows the percentage of water used for six products in 2004. the second chart illustrates the percentage of total income from production

The pie charts compare the proportions of water usage and total profit from products in 2004. Overall, vegetables and fruits were the most significant products in terms of both water usage and income generation. It is worth mentioning that while vegetables required the largest amount of water, fruits brought in the highest percentage of total […]

Band 8+

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Band 6+: The charts below show the average percentage in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.

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Answers On The Same Topic:

The charts below show the average percentage in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.

The charts below show the average percentage in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.

The charts below show the average percentage in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.

The charts below show the average percentage in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.

The charts below show the average percentage in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.

Other Topics:

The three charts below show the value in Australian dollars of Australian trade with three different countries from 2004 to 2009. Write a report for a university lecturer describing the information below.

The chart below illustrates the percentages of sales of one bookseller in 1970, 1997 and 2012. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The chart below illustrates the percentages of sales of one bookseller in 1970, 1997 and 2012. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The chart below illustrates the percentages of sales of one bookseller in 1970, 1997 and 2012. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

the first pia chart shows the percentage of water used for six products in 2004. the second chart illustrates the percentage of total income from production

Check Your Answer On This Topic?

Generate A Band-9 Sample Answer?

Overall Band Score

Task Response

Coherence & Cohesion

Lexical Resource

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