Band 5: The charts below show the average percentages in typical meals of three nutrients.All of which may be unhealthy if eaten too much (User-Written IELTS Writing Task 1 Sample)

The pie chart illustrates the amount of sodium, saturated fat and added sugar in percentage in food consumed at four different times including breakfast , lunch, dinner and snacks. It is noted that meals eaten in dinner contain the highest amount of above mentioned nutrients except for the highest percentage of added sugar taken during snack time. Overall it has to be noted that if such nutrients are consumed more than sufficient level , it can turn out to be harmful for health

Meals taken during dinner and lunch contain highest percentages of sodium, saturated fat and added sugar. Such food constitute 45% , 37% and 23% sodioum, saturated fat and added sugar in dinner respectively while in lunch shares a bit less proportion having 29% sodium, 26% saturated fat and 19 % added sugar.

Snacks taken usually contain higher amount of added sugar which is 42 %. Overall least amount of these three nutrients are taken in during breakfast containing on average 16 % saturated fat and added sugar and 14% sodium.

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The charts below show the average percentages in typical meals of three nutrients.All of which may be unhealthy if eaten too much

The pie chart illustrates the consumption of 3 different nutrients-classified as unhealthy- in usual meals. Overall, dinner contained the highest amount of sodium and saturated fat, despite breakfast gathering the least figure of three consumptions. Snacks present a greater portion in added sugar than the remaining 3. On the regard of sodium consumption, dinner collected […]

Band 5+

The charts below show the average percentages in typical meals of three nutrients.All of which may be unhealthy if eaten too much

The pie charts provide information about three nutrients (sodium, saturated fat, and added sugar), and their average percentages in the meal they are consumed in, based on four typical meals. Overall, lunch and dinner contains the largest amount of sodium and saturated fat. However, dinner takes a bigger space in both sodium and saturated fat […]

Band 6+

The charts below show the average percentages in typical meals of three nutrients.All of which may be unhealthy if eaten too much

The pie charts provide information about three nutrients (sodium, saturated fat, and added sugar), and their average percentages in the meal they are consumed in, based on four typical meals. Overall, lunch and dinner contain the largest amount of sodium and saturated fat. However, dinner takes a bigger space in both sodium and saturated fat […]

Band 6+

The charts below show the average percentages in typical meals of three nutrients.All of which may be unhealthy if eaten too much

The pie charts illustrate the main proportions in typical meals of three types of nutrients (sodium, saturated fat, and added sugar), all of which may be harmful if eaten too much. Overall, dinner contains the highest percentages of sodium and saturated fat, while added sugar is mostly proportions in snacks. In addition, breakfast is the […]

Band 7+

The charts below show the average percentages in typical meals of three nutrients.All of which may be unhealthy if eaten too much

The pie charts illustrate the main proportions in typicl meals of three types of nutrients(Sodium, Saturated fat, Added Sugar), all of which may be harmful if eaten too much. Overall, dinner contains the highest percentages of sodium and saturated fat, while added sugar is mostly proportions in snacks. In addition, breakfast is the lowest shares […]

Band 7+

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The charts show the total water use in different sectors in Sydney, Australia in 1997 and 2007.

The pie charts compare the utilisation of water amongst various sectors such as service industry, building industry, food industry, manufacturing, and household in Sydney, Australia from 1997 to 2007. The data is measured in percentage. Overall, it can be seen that the food industry accounted for the largest proportion throughout the years / in the […]

Band 6+

The charts below show how water was used in different countries in 2000. Summarise the information by selecting and reporting on the main features, and make comparisons where relevant.

The pie charts illustrate how water is used for agricultural, industrial and domestic purposes in six different regions of the world. Overall, agriculture is the main use of water in South America, Africa, Central Asia and South East Asia, while industry uses the largest proportion of water in North America and Europe. Domestic use accounts […]

Band 7+

The table and chart below describe the main results of a survey into how students at an Australian university used online facilities in 2001 and 2002.

The data depicts the differences in amount of technology uses by students from an Australian university between the year 2001 and 2002 from a survey with 1600 samples. Overall, the increase of scholars using online facilities is in line with the trend of them submitting their school work virtually. This also supports the information that […]

Band 6+

The chart below give information about attendance at entertainment venues and admission prices to those venues in 2009. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The graphs illustrate data about the number of people who visited facilities and entry cost to these activities in 2009. Overall,it is clearly seen that the highest number of attendees at the cinema and the price was cheaper than other categories,while the sports events had the lowest attendance.However,there were also the lowest discounts for family […]

Band 4+

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarize the information by selecting and reporting the main features.

The three pie charts compare the average proportions of sodium, saturated fat and added sugar contained in four typical meals eaten during the day: breakfast, lunch, dinner and snacks. Overall, dinner contributes the largest share of both sodium and saturated fat intake, whereas snacks are the main source of added sugar. By contrast, breakfast consistently […]

Band 9

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Band 5+: The charts below show the average percentages in typical meals of three nutrients.All of which may be unhealthy if eaten too much

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Answers On The Same Topic:

The charts below show the average percentages in typical meals of three nutrients.All of which may be unhealthy if eaten too much

The charts below show the average percentages in typical meals of three nutrients.All of which may be unhealthy if eaten too much

The charts below show the average percentages in typical meals of three nutrients.All of which may be unhealthy if eaten too much

The charts below show the average percentages in typical meals of three nutrients.All of which may be unhealthy if eaten too much

The charts below show the average percentages in typical meals of three nutrients.All of which may be unhealthy if eaten too much

Other Topics:

The charts show the total water use in different sectors in Sydney, Australia in 1997 and 2007.

The charts below show how water was used in different countries in 2000. Summarise the information by selecting and reporting on the main features, and make comparisons where relevant.

The table and chart below describe the main results of a survey into how students at an Australian university used online facilities in 2001 and 2002.

The charts below show the changes in ownership of electrical appliances and amount of time spent doing housework in households in one country between 1920 and 2019. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The chart below give information about attendance at entertainment venues and admission prices to those venues in 2009. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarize the information by selecting and reporting the main features.

Check Your Answer On This Topic?

Generate A Band-9 Sample Answer?

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Coherence & Cohesion

Lexical Resource

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