Band 6: The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarize the information by selecting and reporting the main features, and make comparisons where relevant. (User-Written IELTS Writing Task 1 Sample)

The chart illustrates the mean proportion of three different types of nutrients, including sodium, saturate, and added sugars in common meals in the USA, all of which may be affect negatively health if eaten too much.

Overall, it is clear that the percentage of saturated fats in breakfast is lowest in four different meals, while there is a contrast in dinner. In addition, there is a similarity in the proportion of all nutrients in breakfast.

Looking first at breakfast, the percentage of saturated fats outstrips that of sodium, with 16% and 14%, respectively. Additionally, the figure for added sugar is as high as the proportion of saturated fats in breakfast, at 16%. Besides, the percentage of added sugar consumed in lunch in the USA is 19% which is lower than the figures for sodium and saturated fats, with 29% and 26%, for each.

Turning to the remaining meals, including dinner and snacks. The percentage of added sugar in snacks captures the highest point in four different typical meals, with 42%, followed by dinner, with 23%. Moreover, the figures for sodium and saturated fats in dinner are ranked first in all common meals, at 43% and 37%, in turn. Finally, 14% and 21% are the percentage of sodium and saturated fats consumed in snacks in the USA.

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The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.

The provided pie chart graph illustrates the proportions of three different kinds of nutrients related to four different types of meals consumed across the USA. The nutrients, respectively, are sodium, saturated fat, and added sugar, with percentages distributed across breakfast, dinner, lunch and snacks. Overall, the percentages of sodium, saturated fat and added sugar at […]

Band 7+

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.

The provided pie chart graph illustrates the three different kinds of nutrition proportions related to four different types of meals consumed the across USA. The nutrients, respectively sodium, saturated fat, and added sugar, show percentages distributed across breakfast, dinner, lunch and snacks. Overall, sodium, saturated fat and added sugar percentages in the Dinner are slightly […]

Band 5+

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.

he provided pie chart graph illustrates the three different kinds of nutrition proportions related to four different types of meals consumed the across USA. The nutrients, respectively sodium, saturated fat, and added sugar, show percentages distributed across breakfast, dinner, lunch and snacks. Overall, sodium, saturated fat and added sugar percentages in the Dinner are slightly […]

Band 5+

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Global water use by sector and water consumption in two different countries

The given line graph illustrates changes in the consumption of water worldwide between 1900 and 2000, while the table compares population, irrigated land and per-capita water consumption in Brazil and the Democratic Republic of Congo in 2000. It is obvious that total worldwide water use experienced an upward trend over the period with agriculture consistently […]

Band 9

Global water use by sector and water consumption in two different countries

The given line graph illustrates changes in the consumption of water worldwide between 1900 and 2000, while the table compares population, irrigated land and per-capita water consumption in Brazil and the Democratic Republic of Congo in 2000. It is obvious that total worldwide water use increased significantly over the period, with agriculture consistently being the […]

Band 8+

the chart and table below give information about online shopping by Australia and New Zealand customers in 2012

The images below provide data on online shopping by consumers from Australia and New Zealand in 2012. Overall, the vast majority of customers in both Australia and New Zealand prefer to combine local and international websites for shopping, and only a small percentage of individuals buy exclusively from foreign resources. The prime reason for buying […]

Band 7+

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Band 6+: The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.

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Generate A Band-9 Sample Answer?

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Answers On The Same Topic:

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.

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Global water use by sector and water consumption in two different countries

Global water use by sector and water consumption in two different countries

the chart and table below give information about online shopping by Australia and New Zealand customers in 2012

Chart A below shows the rate of oil consumption (in millions of barrels) in a small country from 1950 to 2010. Chart B shows the number of people employed in the oil industry in that country, and also the rate of unemployment throughout the country over the same time.

The bar charts give information about the salaries and university fees of students from three universities in two spheres - Law and Business. Summarize information by selecting and reporting the main features and make comparisons where relevant

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Generate A Band-9 Sample Answer?

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