Band 6: The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant (User-Written IELTS Writing Task 1 Sample)

The given charts demonstrate the average amounts of usual meals of three different types of nutrients, and all of these can be harmful to the health if eaten too much. The nutrients in comparison include sodium, saturated fat as well as added sugar, whereas the meals that are mentioned are breakfast, lunch, dinner and snacks.

Firstly, Sodium is the most consumed nutrient in the dinner out of the bunch with a percentage of 43, while its least consumption is a two way tie between breakfast and lunch with 14 percent. Similarly, saturated fats are mot utilized in dinner as well, but they are least consumed during breakfast. On the other hand, the added sugars are mostly found in snacks with a massive 42 percent. However, only about 16 percent of breakfast meals are composed of such sugars.

In conclusion, dinner is the meal of the day where the most percentage of nutrients like sodium and saturated fats is present. In addition to that, snacks also contain the most sugar. So, meals taken like dinner and snacks should be balanced to avoid its unhealthy effects on the body.

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Band 6+: The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant

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Answers On The Same Topic:

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant

Other Topics:

The graphs below show the percentage of household energy used in the amount of greenhouse gases produced in Australia. summarise the information making conversation where relevant

The chart below shows the results of a recent survey into the causes of poor school attendance in the UK. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The pie chart below shows the Federal Budget for Non-Defense Discretionary Spending. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.

The pie charts illustrate the percentage of four different types of vehicles used in Great Britain in three separate years: 1965, 1985, and 2005.

The chart below gives information about the household percentage of spending on essential goods in China for the years 1995 and 2011. Summarise the information by selecting and reporting the main features and make comparisons where relevant.

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Generate A Band-9 Sample Answer?

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