The pie charts illustrate the water consumption for agriculture in Australia in 2004. Also, they demonstrate the total income from six different products at the same period.
Overall, the considerable proportion of water were spent on vegetables. However, is spite of that factor, fruts made up the highest amount of value.
Looking more closely at the data, it indecates that a substantial amount of resourse was consumed for vegetables, 46 percent, wereas for fruts was spent only 28 percent. Nevertheless, exactly the fruits, not the vegetables had the biggest yield, 42 percent and 33 percent respectively.
It is clear,that the water resourse and total value were approximetly equal. For instance, for dairy and livestock were waste 8 percent and 3 percent respectively.