Band 5+: The charts below show the proportion of expenditure by students, on average, at one university, in 2000 and 2010. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The two pie Charts illustrate the percentages of students’ expenditure on average at a college in two years.

Overall, in both years having Food and drink at home and electricity or water usage accounted for major proportion of expenditure by learners. There were stable numbers in sports and cultural, holidays, and lunch inside house. Utilities of electricity or water, transport, and eating outside increased, whereas clothing was the only one thing which decreased extremely.

Food and beverage were the highest proportion accounted For 29% in 2000 and 2010. Moreover, holidays and physical activities and cultural were not a change within both years by 5% and 17%.

On the other hand, electricity or water utilities and eating out had significant change From 21% and 4% in 2000 to 27% and 8 % in 2010, while spent on transport slightly increased with 8 % in the previous year and went up by 1% to 9% in the final year. However, clothing contributed 16% in 2000 but ten years later it was only 5% of all students’ expenditure