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Pie Chart

Band 5+: The charts below show the proportion of expenditure by students, on average, at one university, in 2000 and 2010. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

Image for topic: The charts below show the proportion of expenditure by students, on average, at one university, in 2000 and 2010. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
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The image shows pie charts indicating student expenditure proportions at one university for the years 2000 and 2010. In 2000, the proportions were: food and drink (home) 29%, utilities (electricity/water) 24%, sports and cultural 13%, eating out 12%, clothing 16%, holidays 9%, transport 8%. In 2010, the proportions shifted to: food and drink (home) 29%, utilities (electricity/water) 27%, sports and cultural 17%, eating out 8%, clothing 14%, holidays 5%, transport 9%.
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The charts present the amout of expenditure from university students betweenn 2000 and 2010 accross several categories. Overall, What stands out the most from the chart there were increase trend with the exception of clothing,

Looking at the details, Students spent more money to purchase food and drink with account for 29% which was the largest number both in 2000 and 2010. Similar trend also noticed in Holidays and Sport with figure 5% and 17%. Next, Eating out showed the least number in 2000 with account for 4%, however this number had doubled to 8%. Then, we can see an gradual increase in transport side from 8% in 2000 to 9% in 2010. Similarly, the budget for electricity and water showed an increase from 21% to 27% in 2010

Another interesting point, Student’s cost to order clothing had decresed dramatically from 16% to 5% which was the smallest proportion in 2010

Word Count: 151

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