The given pie charts illustrate the information about the expenses which were spent on various sectors by a university by proportion, which includes the years, 2000 and 2010.
Overall, they were divided into seven main areas, which are holiday, transport, clothing, sports and cultural, utilities such as electricity and heater, eating out and home food and drink. Generally, eatable and drinkable expenditures at home were the most proportion for both years, yet the least percentage of areas were changed between these years.
It can be seen that three sections little increased in 2010, compared to 2000. The highest increase were shown in utilities, 6 percent, others were eat out and transportation less than 5 percent grew for each of them in 2010. Whereas the only section which has a decline was clothing, from over a half thirty to exactly 5 percent.
As well as several sections still remain the proportion that are holiday, sports and cultural expenses and homely consumed food and drink.
