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Band 8+: The charts below show the proportion of income spent on different areas by one university in 2005 and 2015. summarize the information be selecting and reporting the main features and make comparison where relevant.

Image for topic: The charts below show the proportion of income spent on different areas by one university in 2005 and 2015. summarize the information be selecting and reporting the main features and make comparison where relevant.
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The image contains two pie charts comparing the proportion of expenditure by students at one university in 2000 and 2010. In 2000, the chart shows transport at 16%, holidays at 15%, eating out at 4%, sports and cultural activities at 17%, clothing at 16%, food and drink at 29%, and utilities (electricity/water) at 21%. The 2010 chart shows transport at 10%, holidays at 5%, eating out at 8%, sports and cultural activities at 17%, clothing at 11%, food and drink at 29%, and utilities (electricity/water) at 27%.
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The pie charts illustrate the proportion of expenditure by students on different categories in 2000 and 2010. Overall, students spent the highest proportion of their budget on food and drink (home) in both years, whereas the remaining categories accounted for much smaller shares and experienced minor changes.

Firstly, food and drink (home) accounted for the largest proportion of student expenditure at 29%, followed by utilities at 21%. Sports and culture represented 17%, while clothing made up 16%. In contrast, transport and holidays accounted for 8% and 5%, respectively, and eating out represented the smallest share at 4%.

Secondly, in 2010, food and drink (home) remained the largest category, accounting for 29%. The proportion spent on utilities increased to 27%, while sports and culture remained unchanged at 17%. Clothing fell sharply to 5%, whereas transport rose slightly to 9%. In addition, spending on eating out doubled from 4% to 8%, while holidays remained stable at 5%.

Word Count: 155

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