Pie Chart

Band 7+: The charts below show what percentage of their daily intake of various nutrients the average person in the usa consumes in each meal and in snacks. These nutrients may be unhealthy if eaten too much, Summarize the information by selecting and reporting the main features, and make comparisons when relevant.

See all user-written answers on this topic

Image for topic: The charts below show what percentage of their daily intake of various nutrients the average person in the usa consumes in each meal and in snacks. These nutrients may be unhealthy if eaten too much, Summarize the information by selecting and reporting the main features, and make comparisons when relevant.

Our system will evaluate the answer based on this AI-generated description.

The image shows three pie charts depicting the percentage of daily intake of sodium, saturated fat, and added sugar consumed in meals and snacks for an average person in the USA; Sodium: Breakfast 14%, Lunch 29%, Dinner 43%, Snacks 14%; Saturated Fat: Breakfast 16%, Lunch 26%, Dinner 37%, Snacks 21%; Added Sugar: Breakfast 16%, Lunch 19%, Dinner 23%, Snacks 42%.

Given the complexity of the image, the above description may not be entirely accurate.

Skyrocket your IELTS band score by 1-2 points in under a month with our premium plan!

Check it out

Note: Both the topic and the answer were created by one of our users.

The given pie charts represent the intake of various nutrients such as sodium, saturated fat, and added sugar distributed across four meals namely breakfast, lunch, snacks and dinner by an average American.

Overall, it is observed that the consumption of sodium and saturated fats is highest during the night, whereas most of the added sugar comes from eating snacks. All these nutrients are almost uniformly consumed for breakfast making it the most balanced meal of the day.

An average American breakfast seems to be the most balanced meal consisting of 14% sodium, and 16% of saturated fats and added sugars respectively, followed by lunch, which consists less sugars (19%), but sufficient sodium and fats, 29% and 26% each.

Snacks are the main sugar source, responsible for 42% of the sugar ingested, and 14% and 21% of sodium and saturated fats, in that order. Dinner constitues of high sodium (43%) and saturated fats (37%), and relatively light on added sugar (23%).

Word Count: 160

Check Your Answer On This Topic?

Check My Answer

Generate A Band-9 Sample Answer?

Generate A Sample

Overall Band Score

(+/- 0.5)

Vocabulary Complexity:
C1 - Intricate
Strive to incorporate even richer and more precise language.

Grammar Mistakes: N/A

Vocabulary Repetition:

sodium: 6

saturated: 5

sugar: 5

added: 4

breakfast: 3

Try using synonyms for the above words

Task Response

The report effectively summarizes the information presented in the pie charts, highlighting key trends and making relevant comparisons. The organization is clear, and the language is generally accurate. To improve, consider including more specific data points to support your claims and enhance the depth of the analysis. Also, vary sentence structure to enhance readability.

Coherence & Cohesion

The report is generally well-organized with a clear structure, including an introduction, overview, and detailed paragraphs. Transitions between sentences and paragraphs are mostly smooth, contributing to a coherent flow of information. However, there's room for improvement in paragraphing and the use of cohesive devices to further enhance the logical connection between ideas. For instance, consider using more varied transition words or phrases to signal comparisons and contrasts more effectively.

Lexical Resource

The report demonstrates a good range of vocabulary suitable for describing the data in the pie charts. Terms like 'nutrients,' 'consumption,' 'distributed,' and 'ingested' are used appropriately. To further enhance the lexical resource, consider incorporating more precise vocabulary related to dietary analysis and nutritional intake. For example, instead of 'sufficient sodium and fats,' you could use more specific terms to describe the levels of intake relative to recommended daily values.

Grammatical Range & Accuracy

The report demonstrates a good command of grammar with a variety of sentence structures. There are only a few minor errors. To improve further, focus on refining sentence structures for greater precision and clarity. Pay attention to subject-verb agreement, correct tense usage, and the appropriate use of articles and prepositions. Proofreading carefully can help catch and eliminate these minor errors.

Answers On The Same Topic:

See All

the charts below shows the percantage of volunteers by organizations in 2008 and 2014.

The chart illustrates the percentage of volunteering organisation basing on the number of volunteers both in 2008 and 2014. Overall, most of the categories had seen their percentage increase, in fact, environmental and sport associations held the two highest portionts of the pie in both years whereas educational and art had a steady decrease of […]

Band 7+

The chart below gives information about the household percentage of spending on essential goods in China for the years 1995 and 2011. Summarise the information by selecting and reporting the main features and make comparisons where relevant.

The pie charts compare the proportion of household expenditure on four essential categories in China in 1995 and 2011. Overall, food accounted for the largest share of household spending in both years, despite experiencing a noticeable decline. Conversely, expenditure on medicine and household essentials increased over the 16-year period. In 1995, food was the dominant […]

Band 8+

The pie charts show the percentage of China mobile media/entertainment time spent between March 2016 and March 2018.

The pie charts illustrate China mobile media/entertainment daily time spent between March 2016 and March 2018. As can clearly be seen, March 2018 accounted for the most hours. Meanwhile, the proportion of social networking decreased slightly. Nevertheless, video increased. In addition, the segments of game, audio and reading were equally common shares. To begin with, […]

Band 7+

The charts below show the percentage of time working adults spent on different activities in a particular country in 1958 and 2008. Summarize the information by selecting reporting the main features, and make comparisons where relevant.

the charts belows illustrate the percentage of senior citizens that spent thier times of each activities in daily life including in paticular country between 50 years from 1958 to 2008. It is immmediately noticeable that percentage of adult who working, relaxing at home and travel to work is increased significantly. However, the percentage of adult […]

Band 5+

ere is an IELTS pie chart task 1 sample question with answers for your reference: sample pie chart

Pie chart The pie chart above demonstrates percentage of specific book types sold in a book store during a span period. Overall, the diagram includes 5 books such as fiction, non-fiction, children’s books and others 2 other books. It’s easy to observe that fiction and non-fiction books given 66% of half of pie chart while […]

Band 4+

The charts below show what Australian school leavers did immediately after leaving secondary school in 1980, 1990 and 2000.

The pie charts compare the percentage of what Australian school leavers did immediately after secondary school in 1980, 1990, and 2000. Overall, 1990 and 2000 had the highest percentage of employed students as compared to 1980, In 1980 most of the students decided to get further education. In 1990 the half of the students percentage […]

Band 6+

See All