The pie charts showed percentages of intakes of 3 distinct nutritional factors, sodium, saturated fat as well as added sugar obtained through meals and snacks by an average person in USA.
There were salient dominators in each charts, with Dinner obtaining most areas in the Sodium and Saturated fat charts, when Snack controlling the other. But Breakfast intakes seemed to play a less significant role overall, measuring about 15% in all charts.
The pie charts of measurements between sugar and saturated fat shared similar ratios.
Dinners witnessed the greatest intake, measuring forty three percents and 37 percents each, while lunch followed close behind. However, snacks had been contributing over one sevenths in total in both scenarios.
In contrast, Snacks contributes to over forty percents of added sugar consumption alone, resulting it to have equivalent contributes over sugar compared with Lunch together with dinner, of which both occupied similar areas in the pie chart.
