The given charts illustrate USA consumers eat unhealthy typical meals through three types of nutrients – sodium, added sugar and saturated fat – represents by perentage.
Overall, sodium and saturated fat are added in dinner the most which shared a similar pattern where added sugar is mostly for snacks.
According to the charts, sodium is added approximatly 43% in dinner the highest meal. unch is also high by 29%. Meanwhile, breakfast and snacks are adding sodium with the same amount of sodium by 14%.
In detail, saturated fat including in dinner 37% which is also the highest proportion. Followed by lunch, snacks and breakfast by 26%, 21% and 16% respectively.
In contrast, snacks have the highest percentage at 42% in added sugar. In terms of dinner, it represents 23%. Lastly, added sugar in lunch and breakfast have nearly amount which lunch is added by 19% and breakfast is at about 18%.
