The pie charts illustrates the percentage of everyday consumption of sodium, saturated fat and added sugar (of an average person in USA) during meals and snacks.
Overall, it is clear that during dinner was the most common time of the meal where a person can consume most of the sodium, saturated fat and added sugar. Additionally, significantly a high percentage of consumption during lunchtime.
Looking first at the consumption on sodium, nearly half of the dinner meal (43%) is made of sodium, making he most high in sodium intake. Lunch meal was the second high in sodium. In comparission, snacks accounted for 14%, the same with breakfast of 14%.
Turning to the consumption of saturated fat, a similar pattern can be observed, although figures were almost the same as the daily consumption of sodium. Dinner has the high percentage of saturated fat, with about 37%, followed by Lunch at 26&. meanwhile, 21% of saturated fat during snacks and 16% in breakfast meal.
Finaly, if we look into the daily intake of added sugar, a big change can be observed. the high percentage of sugar is during snacks with a 42%. notably, each meal that the average person in the USA intake in a day consist of sugar.