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The image shows a 15-step process diagram of making ketchup, with each step represented by a numbered illustration. Step 1 involves picking tomatoes and placing them in a basket, while step 2 involves sorting the good and bad tomatoes. Step 3 shows the tomatoes being sent to a factory via a truck, and step 4 involves removing the stalk and skin of the tomatoes. Step 5 shows the tomatoes being placed in a container, and step 6 involves crushing the tomatoes, also in a container. Step 7 adds sugar, vinegar, and salt to the mix in a container, while step 8 involves boiling the mixture. Step 9 shows the mixture being left for two hours, and step 10 involves pouring the ketchup into a bottle. Step 11 involves labeling the bottles, and step 12 is quality control. Step 13 shows the ketchup bottles being packaged, while step 14 shows the bottles on sale at a supermarket. The final step, 15, shows the ketchup being used with a hamburger and fries.
Given the complexity of the image, the above description may not be entirely accurate.
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The diagram depicts how to produce tomato ketchup from fresh tomatoes.
Overall, there are a total of fifteen distinct steps involved in the process of making tomato ketchup, beginning with harvesting tomatoes and ending with the introduction of ketchup into daily life. Additionally, this process requires both manpower and machines.
It can be witnessed that the first step of this procedure is the collecting and sorting of tomatoes into good or bad condition groups by the farmers. Those qualified are then transferred by a special truck to the factory.
At the factory, tomatoes’ stalks, skins, and seeds are removed before they are placed in a large container. Following this, tomatoes are crushed by a strong piston, and essential ingredients such as sugar, vinegar, and salt are added to increase the flavor. The mixture is then boiled and left to rest for two hours. The process is continued with the pouring of ketchup into glass bottles, followed by the labeling and examining the quality of bottles before they are packed in carton boxes and delivered to the supermarkets. Finally, the ketchup is ready for consumption and can be used with hamburgers and fries.
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