The diagram illustrates the process of cheese production from raw milk . Overall, this entirely man-made process can be divided into seven stages, starting with acidification of the raw milk and ending with fermenting the cheese .
The journey begins with acidification , where the raw milk mixed with bacteria and enzyme to form curds , the solidification step follows ,next , the solidified curds are cut to small pieces . Subsequently, the small pieces of crude undergo heating and draining. Where the salt is added then .
The following step is to shape the cheese by factory machinery , after that , the shaped cheese is left to ferment around two minutes, the last step is to packed the cheese to get ready for saleing in the shop.