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The image illustrates a process diagram detailing the production and preparation of coffee for sale in supermarkets and shops, involving 11 main steps: 1) picking the coffee beans by hand; 2) drying them in the sun; 3) using a machine to roast the beans; 4) cooling them rapidly; 5) grinding finely; 6) mixing with hot water; 7) filtering the liquid coffee mixture; 8) drying into a vacuum; 9) freezing the solution; 10) grinding the frozen liquid; 11) packing into jars represented by five jar icons. Each step is visually depicted with a sketch corresponding to the specific action, connected through arrows indicating sequence progression from one action to the next.
Given the complexity of the image, the above description may not be entirely accurate.
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The diagram illustrates the process of production and preparation of coffee for selling in supermarkets and shops.
It is obvious that there are 11 main stages in the production of coffee. The process commences with harvesting coffee beans and end with packing into jars.
First of all, coffee beans are picked by humans and this a manual process, which is realized by removing the branches from a coffee plant. In the second stage, dried in the sun by hand. Beans are roasted, cooled rapidly in a very cold machine and grinded by a special apparatus before being mixed with hot water. In the next stage, the mixture is strained gradually from water.
After mixture have been frozen in a special machine, the frozen liquid is grinded by machine. At the next phase of this process, products are dried in a vacuum. In this process, water is separated from vacuum. Finally, ready-to-use products are packed into jars and sale of coffee products begins among consumers.
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