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The image illustrates a process diagram detailing the production and preparation of coffee for sale in supermarkets and shops, involving 11 main steps: 1) picking the coffee beans by hand; 2) drying them in the sun; 3) using a machine to roast the beans; 4) cooling them rapidly; 5) grinding finely; 6) mixing with hot water; 7) filtering the liquid coffee mixture; 8) drying into a vacuum; 9) freezing the solution; 10) grinding the frozen liquid; 11) packing into jars represented by five jar icons. Each step is visually depicted with a sketch corresponding to the specific action, connected through arrows indicating sequence progression from one action to the next.
Given the complexity of the image, the above description may not be entirely accurate.
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The diagram illustrates various steps in the process of coffee production.
Overall, there are 11 stages in the coffee manufacturing process, beginning with the collection of coffee beans and ending at the packing stage.
At the first stage of the process, coffee beans are picked by hand before being dried in the sun. The dried beans are then roasted, cooled quickly and put in a grinder where they become ground coffee. After that, the ground coffee is mixed with hot water, and this mixture is then strained and frozen, ready for the next step.
At the following stage of the process, the grinder is used once again to grind the frozen liquid, which is then dried in a vacuum. At this point, the high temperature in the vacuum causes the water to evaporate, leaving only the ground coffee, which is put into different coffee containers. These coffee jars are delivered to shops and supermarkets, ready to be sold to consumers.
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