The illustration highlights the main phases involved in the making of flour from wheat.
Overall, there are several distinct main steps in the process of producing flour, beginning with the initial preparation of wheat and culminating in the distribution of packaged flour for retail outlets.
The procedure initiates with wheat selection, which progresses to the sifting stage. Following this, the wheat undergoes a purification process that involves air. Once purified, the wheat is then ground by a two-roller machine, which eventually transforms it into flour. Latterly, the flour is treated with bleaching chemicals to enhance its quality and color.
After the chemical processing, the flour is stored in a container. In addition to the process, vitamins are integrated into the flour to improve its nutritional value. Before moving on to the step of being shipped to various supermarkets by trucks, it involves the distribution of sorting out packaged flours to make them available for consumer purchase.