The diagram illustrates the linear process of producing instant noodles.
Overall, the process encompasses eight stages, commencing with transporting flour into storage silos and concluding with the application of labels and sealing. Notably, almost all steps are carried out automatically.
The process initiates with flour being delivered to the storage area via trucks. At this facility, flour undergoes a blending process with oil and water in an ingredient mixer. Rollers are then employed to flatten the resultant mixture into dough sheets, which are subsequently sliced into dough strips by a cutting machine in the fourth stage.
Having undergone the shaping step, the fifth stage involves molding the dough strips into noodle discs. Following this, the noodle discs are fried with oil and subsequently dried. Once these processes are complete, the noodle discs are placed into separate cups and vegetables and spices are then added. Finally, the cups are attached with labels and sealed, ready for delivery to retail outlets.