Band 6+: The diagram below shows how instant noodles are manufactured. Summaries the information by selecting and reporting the main features, and make comparisons where relevant.

The diagram illustrates the ways of manufacturing noodles.

Overall, it is a man made process which has eight steps. The process begins with the storage of flours in storage tanks and ends with the labelling and sealing of newly manufactured noodles. This is achieved by the converting flours into dough strips for noodles to produce noodles discs and ends with the labelling and sealing them.

The process starts with the storage of flour in the silos which is then implemented to a machines’ mixter tank and then added water and oil to make dough sheets. Then the dough sheets go forward through the machine rollers. In the next step, dough sheets have been striped by the machine in order to make noodles discs.

At stage five, the noodles discs have been cocked by oil followed by drying. Then the noodles discs are placed in cups with vegetables and spices. Finally, these cups have been labelled and sealed by an automated process.