The diagram depicts the linear process by which instant noodles are made in a number of consecutive stages.
In general, the process consists of 8 stages commencing with transporting flour to make dough and ending with sealing labelled noodles. Notably, the whole process is driven by technology.
Initially, the flour is taken from storage silos by special trucks, after which it is sent to the mixer to make a dough with a combination of water and oil. The dough is then straightened in rollers to produce dough sheets. Once straightened, the dough sheets are cut into small narrow layers with a particular machine to convert them into dough strips.
Subsequently, the dough strips are shifted into discs of noodles before which they are fried with oil and dried in the same machine. Next, the dried noodles are mixed with vegetables and spices and put into cups. Ultimately, the noodles undergo the labeling process, before which they are sealed and prepared for sale.