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The image depicts an infographic of the orange juice production process without any numerical data points, percentages, trends, sections, countries, categories, or years visible; it illustrates a visual flowchart starting with 'fresh oranges' proceeding to a 'factory' where they are 'washed,' then 'extracted' with byproducts of 'animal feed' and 'waste solid,' followed by 'packaging' of 'fresh juice,' which is then transported by a 'refrigerator truck' to a 'shop'; concurrently, 'water' byproduct from the factory undergoes 'evaporation' to create 'concentrate juice,' which is 'canned,' then stored in a 'warehouse,' packed again in a 'factory,' and sold at a 'shop' with added '+ Water.'
Given the complexity of the image, the above description may not be entirely accurate.
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Illustrated in the picture is the process of production of orange juice.
It is generally true to say that the process requires several major stages , including fresh oranges, washing machines and so on.
To begin with, harvested fresh oranges are transported to the factory to have them washed. After that, they are put in a specilised tool to extract. Having done that, waste solid of this stage is taken for animal feed, while fresh juice is packaged and delivered to shops.
Meanwhile, a portion of fresh juice is put in the refrigerator truck to another factory. Following this, fresh juice is taken into the stage of evaporation to produce concentrate juice, which is then canned and dispatched to the warehouse and later to the factory. Subsequently, canned concentrate juice is added water and next packaged to be distributed to shops
Overall, it is clear that the major stages involved in this process are as follows, including several carefull phases, such as extraction or evaporation.
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