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The image depicts an infographic of the orange juice production process without any numerical data points, percentages, trends, sections, countries, categories, or years visible; it illustrates a visual flowchart starting with 'fresh oranges' proceeding to a 'factory' where they are 'washed,' then 'extracted' with byproducts of 'animal feed' and 'waste solid,' followed by 'packaging' of 'fresh juice,' which is then transported by a 'refrigerator truck' to a 'shop'; concurrently, 'water' byproduct from the factory undergoes 'evaporation' to create 'concentrate juice,' which is 'canned,' then stored in a 'warehouse,' packed again in a 'factory,' and sold at a 'shop' with added '+ Water.'
Given the complexity of the image, the above description may not be entirely accurate.
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The following diagram illustrates the way in which orange juice is being produced.
In general, 13 steps consist of a process begins with transporting fresh oranges into the factory, where they undergo various stages until being transported into shops.
The first step started by conveying oranges to the factory, where oranges go through washing machines. After that, the process of extracting begins. This process ends with freshly extracted juice (which may then get packaged and carried to the shop as fresh juice) and wasted solid which is mostly used as animal feed.
Going through, the 6th step begins with transporting fresh juice by refrigerator-enabled truck to the evaporation, where all the unnecessary water evaporates and juice turns into concentrated juice. Following that, it is canned and by truck conveyed to the warehouse. Subsequently, in the factory water is added, and all this liquid packaging. As a final step, the final version of this juice gets into the shop.
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