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The image consists of a flow diagram indicating the process of potato chip production. It begins with a washer, then checking the potato quality by air blowing, moving to a peeler that separates peels and starch, followed by a slicer connected to bucket conveyor for slicing, proceeding to a cold rinse water phase before entering a deep fryer. Afterward, a flatbed conveyor takes the chips to a salter before reaching a bag packer connected to a flat belt conveyor. Finally, bulk can filler completes the process.
Given the complexity of the image, the above description may not be entirely accurate.
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The diagram depict the stages if preparing potato crisps in the French fries industry.
Overall, there are several stages involved in the production of potato crisps starting off with the checking of potato quality until they have been packaged into a can or bag.
Firstly, the checking of potato quality is done by hand selecting and then the potatoes are transferred to the washed, where they are washed and goes into the peeler the peels and starch go into cold water rinse bucket conveyer and then sliced with a slicer. Placed onto the flat bed conveyer to air before going into the deep fryer, after being fried they are seasoned with salt on a flat belt conveyer. Some crisps go into the bag packer for bag packaging and some in the bulk can filler to be packed into cans.
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