The diagram illustrates the process of making a homemade ice cream. Overall, the process took six different steps, from preparing the ingredients to hardening the ice cream before it is served.
The first step, prepare the ingredients in a bowl and mix it up using a whisk. Then, put the mixed ingredients into a pan and heat it up on the stove. During the pasteurization process, make sure that you add the necessary additional components to make sure the consistency of ice cream. Subsequently, pour the mixed ingredients back into the bowl and let it rest at room temperatures.
Once this step is completed, you have to use a freezing fridge to freeze the ice cream. And you can also add extra toppings, such as strawberries or any other fruits you like, and mix it till it is perfectly mixed. Afterward, your homemade ice cream is ready to serve and eat.
