The picture diagram illustrates the phases involved in producing sugar from sugar cane plants.
Generally speaking, sugar production involves seven main stages that start with growing the sugar cane on farms and culminates in drying and cooling the crystal syrup to form sugar which is ready to be consumed.
As the process diagram suggests, in the first step, the sugar cane plants are harvested from the farmland when they are about a year to eighteen months old. The harvesting of sugar cane plants is done either manually or with the help of agricultural machinery. After that, the sugar cane stalks are crushed in a grinder, resulting in the formation of sugar cane juice. Afterwards, this juice is purified with the use of a limestone filter. Subsequently, the juice is heated in an evaporator device. During this step, the vaporization of water creates the syrup, which is then poured into a centrifuge machine where it separates sugar crystals from the syrup. In the final stage, the created crystals are dried and cooled to manufacture the final product- which is sugar.