The process described how sugar is manufactured from sugar canes.
Overall, It is a linear process, which contains main four stages. Farming, Harvesting, Separating and Drying.
The maturity period of sugar cane is around 12 to 18 months in between. Second step is ho harvest them and there are two methods available for it. Manual harvest in which farmer remove the leaves from the body part and then chopping the sugar cane. Alternate or another method is by using mechanical machine, which is faster process than manual removing.
The harvested sugar canes are going for crushing and convert into the juice. Then the liquid is going to purify using the Limestone filter. Purified Juice is getting heat so that it becomes syrup. In second last step, the hard sugar crystals separates from the syrup. Moreover, the final step is to drying and cooling the sugar crystals and then sugar is ready to use.
