The provided diagram illustrates the manufacturing process for sugar from sugar cane.
Overall, the process consists for 7 stages, beginning with the growing of sugar canes ending up with the drying and cooling of sugar. It is a step-by-step process that involves both mechanical and chemical procuders to extract sugar from the plant.
Firstly, the sugar canes grow 12-18 months, and when they are fully grown, they are cut either by hand or by machines. At the next stage, the sugar canes are crushed by machine to extract the juice. Following this, the extracted juice experiences purrifying with the limestone filter. Then, the juice becomes a syrup by transforming into the evaporator where the juice experiences a high temperature because of the heat that located under the machine. Subsequently, a syrup seperates from sugar crystals in the sentrifuge. Finally, the sugar goes into the metal container to cool and dry.
