Band 6+: The diagram below shows the multistage production of pears as canned fruits. Summarize the information by selecting and reporting the main features and make comparisons where relevant.

The process illustrates how pears are produced as canned fruits.

Overall, the process includes several key stages, beginning with picking pears by hand, through various steps in the middle and ending with dispatching it to consumers.

In the pre-process stage, the raw fruit has been repaired by picking these pears by hand before transporting them to the factory. They are then washed to remove dirt and bacteria and underwent quality checking to remove the sub-standard once. Acceptable pears are then cooled in the cold storing to retain freshness, after which they are weighed and graded. The final step for preparation was peeling, which removes the outer skin and prepares the fruit for the next stage.

The next step starts with coring and slicing the pears into smaller pieces. These pieces are then placed into cans, which are immediately sealed. Next, the cans are cooked and sterilized to destroy the microorganisms and make the drinks more safe for consumers. Once cooled, the cans are labelled, stored in the garage and ready for distributing the canned fruits to consumers.