The provided diagram illustrates how soft cheese can be produced.
Overall, there are five main stages of the procedure of creating soft cheese, starting with a combination of water as well as milk and ending with the creation of the final product.
In the first step, water and milk is mixed to produce a mixture, which will be cooled with the temperature of 5 degree Celsius for 2 hours. After that, this mixture is associated with salt in order to undergo a process called fermentation. That means the combination is heated to 35 degree Celsius over the period of 6 hours to turn into liquid.
The manufacturing process continues with the step called evaporation, in which the liquid is continuously boiled to 100 degree Celsius in 8 hours and the steam is vaporized through a funnel. In the last stage, with the second cooling, the liquid becomes thicker in the same temperature for a longer time (6 hours). Waste water is filtered in this step and the remaining component is soft cheese that will be utilized for several purposes.