Band 5+: The diagram below shows the process of making soft cheese. Summarise the information by selecting and reporting the main features and make comparisons where relevant.

The given diagram demonstrates how soft cheese was produced.

Overall, the process comprises a number of steps, beginning with a mixture of milk and water and ending with making soft cheese.

At the beginning of the process, an adequate amount of water is added into milk to create an impeccable blend, after which a mixture is cooled at a temperature of 5 degrees Celsius for about 2 hours. Once this step is completed, salt is given into the mixture to initiate the fermentation process at a temperature of 35 degrees Celsius over a 6-hour period .

The process continues with putting that blend into a facility where it is vaporized at a temperature of 100 degrees Celsius over a 8-hour period, before being transferred to a cooler. It’s where a required amount of liquid is converted into thick liquid and left at a temperature of 5 degrees Celsius over a 6-hour. Finally, this substances are more likely to be separated into soft cheese in the top outlet to ensure that it is filtered and waste water in the bottom outlet.