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Process Diagram

Band 7+: The diagram below shows the process of making soft cheese. Summarise the information by selecting and reporting the main features and make comparisons where relevant.

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Image for topic: The diagram below shows the process of making soft cheese. Summarise the information by selecting and reporting the main features and make comparisons where relevant.

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The image depicts a flowchart of the soft cheese-making process, starting with mixing water and milk and cooling at 5°C/2 hours, then adding salt and fermenting at 35°C/6 hours resulting in liquid. The liquid undergoes evaporation at 100°C/8 hours producing a thick liquid which is then steamed, cooled at 5°C/6 hours, filtered and results in soft cheese and waste water. There are symbols indicating mixing, cooling, heating, and filtering throughout the process.

Given the complexity of the image, the above description may not be entirely accurate.

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Note: Both the topic and the answer were created by one of our users.

The given flowchart illustrates the steps involved in soft cheese production.

Overall, it’s clear that this man-made process comprises five different stages, beginning from blending milk with water and ending with the final product ready to be eaten.

To begin with, milk and water are thoroughly mixed together. The liquid mixture is then cooled at a temperature of 5 degrees Celsius for a duration of 2 hours. Following this cooling process, salt is added to the mixture, which is then ready to be fermented. The fermentation process occurs at a temperature of 35°C and takes around 6 hours.

Once the liquid has finished fermenting, it then undergoes an evaporation process under 100°C for 8 hours. During this step, water evaporates to form a steam. While liquid becomes thicker. Following this, thick liquid is filtered to remove waste water before being freezed at a temperature of 5°C for 6 hours. After, it is filtered again to turn into soft cheese, which is ready for consumption.

Word Count: 164

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Overall Band Score

7.5

(+/- 0.5)

Vocabulary Complexity:
B2 - Upper Intermediate
Opt for even more advanced words when appropriate.

Grammar Mistakes: N/A

Vocabulary Repetition:

process: 4

water: 4

liquid: 4

ready: 3

temperature: 3

hours: 3

Try using synonyms for the above words

Task Response

7.5

The report provides a good overview of the process, but misses some details about the steaming stage. The report also mentions freezing instead of cooling in the final stage.

Coherence & Cohesion

7.5

The report is well-organized and easy to follow. The use of cohesive devices is generally good, but could be more sophisticated in places.

Lexical Resource

7.5

The report uses a good range of vocabulary, but some choices could be more precise and sophisticated.

Grammatical Range & Accuracy

6.5

The report contains some minor grammatical errors, but the overall grammatical range and accuracy are good.

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Band 7+: The diagram below shows the process of making soft cheese. Summarise the information by selecting and reporting the main features and make comparisons where relevant.

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Overall Band Score

Task Response

Coherence & Cohesion

Lexical Resource

Grammatical Range & Accuracy

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The diagram below shows the process of making soft cheese. Summarise the information by selecting and reporting the main features and make comparisons where relevant.

The diagram below shows the process of making soft cheese. Summarise the information by selecting and reporting the main features and make comparisons where relevant.

The diagram below shows the process of making soft cheese. Summarise the information by selecting and reporting the main features and make comparisons where relevant.

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