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Process Diagram

Band 7+: The diagram below shows the process of making soft cheese. Summarise the information by selecting and reporting the main features and make comparisons where relevant.

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Image for topic: The diagram below shows the process of making soft cheese. Summarise the information by selecting and reporting the main features and make comparisons where relevant.

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The image depicts a flowchart of the soft cheese-making process, starting with mixing water and milk and cooling at 5°C/2 hours, then adding salt and fermenting at 35°C/6 hours resulting in liquid. The liquid undergoes evaporation at 100°C/8 hours producing a thick liquid which is then steamed, cooled at 5°C/6 hours, filtered and results in soft cheese and waste water. There are symbols indicating mixing, cooling, heating, and filtering throughout the process.

Given the complexity of the image, the above description may not be entirely accurate.

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Note: Both the topic and the answer were created by one of our users.

The picture describes how soft cheese is made.

Overall, the process comprises a number of steps, beginning with the mixing of water and milk, and ending with the finished products being shipped to supermarkets.

At the beginning of the process, water and milk are mixed together, after which this mixture is stored in the average temperature of 5 celsius for 2 hours so that it cools down. Once cooled, salt is added to the mixture before it is moved to another place where it is heated to 35 Celsius for 6 hours to become fermentalized.

The process continues with the liquid being transported to another machine, at which point, a high heat of 100 Celsius is generated for 8 hours to vaporize the water in the mixture. Consequently, steam is released and then a thicker form is achieved. It is then cooled down at 5 Celsius for 6 hours and finally being filtered to remove waste water, producing soft cheese.

Word Count: 160

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Overall Band Score

7.5

(+/- 0.5)

Vocabulary Complexity:
B2 - Upper Intermediate
Opt for even more advanced words when appropriate.

Grammar Mistakes: N/A

Vocabulary Repetition:

water: 4

celsius: 4

hours: 4

process: 3

being: 3

mixture: 3

Try using synonyms for the above words

Task Response

7.5

The report provides a good overview of the process, but misses some details, such as the steaming step and the fact that the process results in both soft cheese and waste water. The report also includes some inaccuracies, such as the mention of shipping to supermarkets.

Coherence & Cohesion

7.5

The report is generally well-organized and easy to follow. However, there are a few instances where the flow of information could be improved.

Lexical Resource

7.5

The report uses a good range of vocabulary, but there are some instances where more precise language could be used.

Grammatical Range & Accuracy

6.5

The report contains some minor grammatical errors, but these do not significantly hinder understanding.

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Band 7+: The diagram below shows the process of making soft cheese. Summarise the information by selecting and reporting the main features and make comparisons where relevant.

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Overall Band Score

Task Response

Coherence & Cohesion

Lexical Resource

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Answers On The Same Topic:

The diagram below shows the process of making soft cheese. Summarise the information by selecting and reporting the main features and make comparisons where relevant.

The diagram below shows the process of making soft cheese. Summarise the information by selecting and reporting the main features and make comparisons where relevant.

The diagram below shows the process of making soft cheese. Summarise the information by selecting and reporting the main features and make comparisons where relevant.

The diagram below shows the process of making soft cheese. Summarise the information by selecting and reporting the main features and make comparisons where relevant.

The diagram below shows the process of making soft cheese. Summarise the information by selecting and reporting the main features and make comparisons where relevant.

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