The diagram depicts how smoked fish is produced. Overall, there are 3 main steps to make the smoked fish, starting at catching them and ending with the product in the fish store.
Looking at the process closely, we can see that first main step fishes are caught by the fishers and put on the boat after that moving them to the port. In the second main step, when they arrive there the fishers freeze to keep the quality of fresh water for the fishes,then they cut open the fish and input them in the mixture of the salt water and yellow coloring. After this period, it is smoked and moving to the next stage.
In the final stage as the third main stage, after smoking time fishes are kept into the boxes and then they are freezed at 0 celsius temperature and cooled to ensure the quality of the products before giving the hand’s customer. Many products after the finishes in the infrastructure will be distributed and moved them to the fish store.