The diagram demonstrates the steps and equipments involved in manufacturing smoked fish.
Overall, there are 13 stages, beginning with catching of fish, followed by smoking process, and concluding with finished products for sale in stores.
Initially, people use nets to catch of fish in the sea, transporting them to the port by ship or boat. Next, fish are freezed for many purposes and thawed in fresh water. After that, manufacturers cut the fish open; latter, they throw the fish in the combination of salt and yellow-colored water.
In the following stages, the fish undergoes a smoking process, before being packaging in boxes. After packaging, the fish are freeze to 0 degree Celsius. Besides, the fish are stored in cold machine. In the last stage, the fish are the finished products then people distribute the fish to many fish store. These stores will sale for many people based on their needs.
