The intricate process depicts smoked fish production.
Overall, the process for producing fish staples consists of 13 steps total. Starting with catching fish using nets, the final process was displayed in fish stores, which is considered the last and most essential step.
Initially, fishing boats are accountable for catching marine life and transporting them to the port in the first stage.Then, raw fish are kept in the freezer and thawed with fresh water to improve fish quality. Come to the fish filtering step, they are being peeled off the skin and again soaked in salt water with yellow colour. Following the process, they were hung on the rack, smoked for hours and simultaneously packaged in the box to maintain the overall products. To serve the consumer in the best condition, workforces will maintain the finished smoked fish in the freezer in 0 degree, which is contained in cold stores. Finally, transport trucks will be distributed to transport to all fish stores around the area, and display in the shelves.