The diagram illustrates the process of producing smoked fish.
Overall, it is clear that there are various stages involved in this process, beginning with catching the fish and ending with the fish being transported to fish store to sell to customers.
First of all, fish are caught at sea using a net and are transported by boats to a port. After that, the fish are frozen for storage purpose, and thawed in fresh water before being cut open. Then, soaking the prepared fish in a mixture of salt water and yellow coloring.
In the next stage, the fish are undergo a smoking process before being placed into boxes for packaging. Following that, these packages are frozen at 0 degrees Celsius, and kept in cold storage. In the final stage, the packeged fish are distributed by trucks to various fish store where they are made available for sale to customers.