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The image presents a diagram outlining the stages in processing cocoa beans in three steps. Step 1 involves picking whole beans, then drying them, resulting in shells separation. Step 2 shows pressing of the beans, producing cocoa liquor, which undergoes further pressing to create cocoa cake, and further refining leads to industrial chocolate. Gridding of the cocoa cake generates cocoa powder for consumers and cocoa for industry use in cakes and drinks. In Step 3, industrial chocolate is processed further with added sugar, leading to finished chocolate products for consumers.
Given the complexity of the image, the above description may not be entirely accurate.
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The given flow chart illustrates the step by step procedure to manufacture chocolate products, which initialize from picking cocoa beans for final consumer goods.
Overall, the process includes several stages for obtaining three major products for different customers. The main stages includes pressing, grinding, and refining to get cocoa powder, liquor and other chocolate products.
The procedure starts with picking the cocoa beans for pressing. Before pressing cocoa beans go through shells and drying process. Then after pressing, some beans go through further pressing to make cocoa cake, which converts into cocoa powder and cocoa liquor after grinding for consumer and industry usage.
On the flip side, other beans go through further refining process, in order to make it to the final processing to get in the form of finished chocolate products for consumers.
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