Process Diagram

Band 7+: The diagram describes the production of canned fruits. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.

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Image for topic: The diagram describes the production of canned fruits. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.

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The image shows a series of 14 icons representing different stages of a process. The icons include: 1. Picking, 2. Transport to factory, 3. Choosing, 4. Weighing, 5. Washing, 6. Cool storage, 7. Peeling, 8. Dividing, 9. Water/Juice/Syrup, 10. Sealing, 11. Cooking/Sterilizing, 12. Cooling, 13. Packing, and 14. Supermarket. Each icon is accompanied by a label describing the stage it represents. There are no numerical data points, percentages, or years visible in the image.

Given the complexity of the image, the above description may not be entirely accurate.

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The diagram illustrates the process by which raw fruits are transform into canned fruits. Overall, this is a process consists of fourteen steps, starting with picking fruits and ending with selling in supermarket.

In the initial stage, raw fruits are picked from trees and then transported to factory once they have matured. After transportation, fruits which are processable and decent are chosen and picked out, leaving out the bad fruits. The processable fruits are weighed and washed, followed by storage under cool condition, making the end of preparatory phase.

In the next sequence, fruits are peeled to get rid of skins and then divided into pieces by knives. These pieces are then soaked in a jar full of liquid, such as water, juice or syrup, adding extra favors to the raw fruits. The jars are sealed and cooked for sterilization, after which they are cooled down. Finally, these jars of fruits are packed into boxes and then put on the shelves of supermarket.

Word Count: 163

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Overall Band Score

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Vocabulary Complexity:
B2 - Upper Intermediate
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Grammar Mistakes: N/A

Vocabulary Repetition:

fruits: 10

which: 3

Try using synonyms for the above words

Task Response

The report adequately summarizes the process of canned fruit production, covering the main stages from picking to selling. The organization is clear, dividing the process into preparatory and processing phases. To improve, consider adding more specific details and making more comparisons between stages. For example, you could mention the purpose of each stage or the differences in treatment at various points. Also, ensure consistent and accurate use of articles (e.g., 'the' before 'supermarket').

Coherence & Cohesion

The report presents a generally clear overview of the fruit canning process. The organization into paragraphs is logical, separating the initial preparation stages from the subsequent processing and packaging. However, transitions between some sentences and ideas could be smoother to enhance the flow. For example, elaborating slightly on the purpose of each stage would improve clarity. Consider using more varied cohesive devices to avoid repetition and improve the overall reading experience.

Lexical Resource

The report demonstrates an adequate range of vocabulary suitable for describing the process. Terms like 'processable,' 'sterilization,' and 'preparatory phase' are appropriately used. However, there's room to enhance the lexical resource by incorporating more specific vocabulary related to food processing or manufacturing. For instance, instead of 'soaked in a jar full of liquid,' you could use more precise terms depending on the context. Varying word choices can make the description more engaging and demonstrate a greater command of vocabulary.

Grammatical Range & Accuracy

The report generally demonstrates a good command of grammar, with mostly accurate sentence structures. However, there are a few grammatical errors that need attention, such as subject-verb agreement issues ('this is a process consists') and article usage ('transported to factory'). Correcting these errors would improve the overall accuracy and clarity of the report. Pay close attention to proofreading to identify and rectify such mistakes.

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