The process by which bottle of wine is made can be outlined in a series of consecutive steps. Overall there are five major stages to the process, commencing with picking and crushing grapes, followed by the fermenting process, as well as leaving them in barrels before the wine ready for use or sale. Also, this process is a highly machine-driven one, requiring much time and equipment for its completion.
The first two stages are somewhat simple: 400 ripe grapes are picked, which then needs to be liquidized that could contain 3000 ml juice. Once fermented for 2 weeks, later the grapes have to be crushed it before it is filtered into drinkable or waste one in the following stage.
From that point forward, having been filtered 1,000 ml liquid is left in barrels in order to ferment well. In the final stage, ready grape wine is packed in the bottles before delivered to the supermarket.