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The image is a flowchart diagram showing the process of how apples are canned. The process begins with hand picking, followed by transporting, washing, quality checking (with a magnifying glass symbol), and cold storing represented by a snowflake symbol. The apples then go through canning, coring/slicing, peeling, and weighing/grading indicated by a weighing scale symbol. The next steps include sealing, cooking/sterilizing, labeling, storage, and despatch. Each step is shown with an icon or representative image, such as a filled can for canning, a knife for coring/slicing, a peeler for peeling. There are no numerical data points, percentages, or details other than the process steps and their symbolic representations.
Given the complexity of the image, the above description may not be entirely accurate.
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The provided diagram explains the way that how apple is canned.
To the casual eye, this process consists of fourteen distinct steps, beginning with the hand picking, while ending up with the despatch.
First of all, all apples are picking from apple farms by manually and then, it is transporting to place where process carried out. After that, all apples are washing with clean water. In the next stage, quality test is done in which quality of apples are checking. Following this, all there are transferred to cold storing container. Subsequently, their weighing process starts and then, another important step peeling is done.
Moreover, all these apples are slicing. Furthermore, in next step, canning process initiates and their sealing procedure is done in step 10. In stage 11, sterilization process carried on which is another paramount step. Afterwards, labelling is starts and storage is completed in next stage. Finally, the method of despatch is done.
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