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The image is a flowchart diagram showing the process of how apples are canned. The process begins with hand picking, followed by transporting, washing, quality checking (with a magnifying glass symbol), and cold storing represented by a snowflake symbol. The apples then go through canning, coring/slicing, peeling, and weighing/grading indicated by a weighing scale symbol. The next steps include sealing, cooking/sterilizing, labeling, storage, and despatch. Each step is shown with an icon or representative image, such as a filled can for canning, a knife for coring/slicing, a peeler for peeling. There are no numerical data points, percentages, or details other than the process steps and their symbolic representations.
Given the complexity of the image, the above description may not be entirely accurate.
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The illustrations detail about how apples are canned.
Outlook, we can divide it into three main, man-made stages, beginning with collecting apples by human hand and transportation process, followed by the number of activities such as cleaning, quality check to canning that has done in order to prepare them to sealing, and eventually the storage and despatch processes.
The entire sequence begins when ripe apples are harvested and transported to the right place. In the place, the products are cleaned before being checked and then stored in the cold at the right temperature.
Once cooled and graded in the scale, apples are removed from the skin and corned. The ready slices has been into cans before being sealed, which afterwards are sent to the container to be sterilized. The jars are properly labelled, delivered to the storage and finally dispatched
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