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The image is a flowchart diagram showing the process of how apples are canned. The process begins with hand picking, followed by transporting, washing, quality checking (with a magnifying glass symbol), and cold storing represented by a snowflake symbol. The apples then go through canning, coring/slicing, peeling, and weighing/grading indicated by a weighing scale symbol. The next steps include sealing, cooking/sterilizing, labeling, storage, and despatch. Each step is shown with an icon or representative image, such as a filled can for canning, a knife for coring/slicing, a peeler for peeling. There are no numerical data points, percentages, or details other than the process steps and their symbolic representations.
Given the complexity of the image, the above description may not be entirely accurate.
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The picture depicts the process of canning apples.
Overall, the process begins with hand picked apples and ends with their despatch. In total, there are 14 steps involved, some of which require manual work and others that require the use of machines.
First of all, apples are hand picked from the trees. And then, they are transported to the cannery through large trucks. These apples are being washed before going for a quality check. Subsequently, the selected apples are put into the cold storage. In the next stage, the apples are transferred for a weighted and graded process.
Once the weighing and grading process is completed, apples go for a peeling process and the cores are removed. After that, the apples are sliced into the required size and put into cans. These cans are then sealed. The cans are cooked for sterilization before putting a label on them. After the labeling process, the cans are stored in a storage and then it is dispatched.
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