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The image is a flowchart diagram showing the process of how apples are canned. The process begins with hand picking, followed by transporting, washing, quality checking (with a magnifying glass symbol), and cold storing represented by a snowflake symbol. The apples then go through canning, coring/slicing, peeling, and weighing/grading indicated by a weighing scale symbol. The next steps include sealing, cooking/sterilizing, labeling, storage, and despatch. Each step is shown with an icon or representative image, such as a filled can for canning, a knife for coring/slicing, a peeler for peeling. There are no numerical data points, percentages, or details other than the process steps and their symbolic representations.
Given the complexity of the image, the above description may not be entirely accurate.
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The illustration details the production process of canning apples.
Looking from an overall perspective, it is readily apparent that this natural and man-made product includes three main stages starting with harvesting and transportation, followed by processing and preparation, and finally delivering for the consumption.
The whole process begins with collecting ripe apples by human efforts and transporting them to the factories. The delivered fruits are collected according to their quality after which they are maintained in cold conditions. These preserved products are graded using scales before their skins are peeled. The bare apples are cut in several slices which they are put and canned in special glass containers after slicing. Once apples are canned, glass containers are sealed and cooked in pots where they are sterilized. The ready commodities are labeled and sent to the storages for preserving. In the final stage, these products are wrapped with boxes and transported for retail.
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