The picture shows the canned fruits in the factory.
Overall,the process of producing canned fruit involves 3 main stages,starting with initial harvesting and transporting to a factory,followed by cleaning and processing fruit into storage and finally packaging and delivering the end product for consumption
The whole process commences when ripe fruit are hand picked and sorted before being transported to a factory.In the factory, the cleaned fruit are checked the size and quality,which are stored in the cold storage.The re sorted fruit are weighed and graded for peeling ,the resulting liquid are canned and sealed before cooking.Then,the cans are sterilized for harmful bacterias and labelled for each cans.
Once, the cans are loaded into lorries and delivered to supermarkets,where customers can buy the final.