The picture illustrates the process of producing canned fruit.
Overall, the process comprises a number of steps, from gathering, through washing, canning, sealing, and labelling, to shipping products to different places.
At the beginning of the process, before being stacked onto a truck to be transported to an industry, fruit is hand-picked by farmers in gardens. Subsequently , the fruit must go through a strict preservation process as it is washed with clean water after which it is checked whether it meets the quality standard to prepare for being stored in low temperature.
In the next stage, the stored fruit is weighed on a scale and graded into different types after which it is peeled, cored and sliced into pieces. It is important to note that these fruit slices are put into cans. After that, these small containers are then sealed with a lid to be cooked and sterilized.
The following step is that after being heated, these cans are labelled with a brand of a company then they are stored in a stock. The process ends with the finished products being dispatched to consuming sites.
