The diagram illustrates how fruits are canned.
Overall, the process of producing canned fruits involves three main stages, starting with initial harvesting and transportation to a factory, followed by cleaning and processing fruits into storage and finally packaging and delivering the end product for consumption.
The whole process commences when ripe fruits are hand-picked and sorted before being transported a factory. In the factory, fruits are cleaned and checked the size and quality and stored in cold storage. After that, the re-sorted fruits are weighed and graded for peeling and coring and slicing.The product are canned ande sealed. The cans are cooked and sterilized for harmful bacterias and labelled for each cans.
Once these cans are loaded onto lorries and delivered to supermarkets, where customers can buy the final product
